Our last event sold out within days so book early for our final Harvest Dinner in 2021 with Guest Chef and Smokies BBQ mastermind Sara Mair-Doak.
A woman of multiple culinary talents that include the art of making cheese.
This TV host and worldly chef, culinary consultant and restaurant owner placed in the top five of Bravo’s ‘Top Chef: Miami’ and her farm-to-table experience is nothing short of running a dairy farm.
Tel: 945 1815
The BrasserieA must-visit for organic foodies who desire a unique experience. As one of the most veggie-friendly places in the Caymans, you'll relish your dishes in the middle of a live garden with fruit and nut trees. The Brasserie is the pioneer of the farm-to-table movement, producing their own products such as Raw Honey or Organic Eggs. They can be purchased at the Brasserie Market.
Breakfast, Happy Hour, Take-Out Service