Join Anchor & Den for the long weekend and savour the flavours of their colourful epicurean offering!
A&D is excited to welcome you for a delicious foodie weekend at the Beach House. They will be featuring a number of interactive F&B classes and a delectable culinary program including:
Friday evening: Crawford Market – Classic Indian dishes with an A&D twist! They will be featuring a variety of food stations including a Chaat counter, Tala hua, Dosa and Byriani. CI$45 plus gratuity per person.
Saturday evening: Chef’s Cut – Enjoy a personal fine dining experience of three-courses with Chef De Cuisine Crystal Marshall. CI$60 plus gratuity per person, including a glass Laurent Perrier. Reservations required.
Sunday afternoon: Experience their new wanderlust Brunch with bottomless bubbles, mojitos and margaritas. CI$72 plus gratuity. There is also an option to upgrade to Laurent Perrier Champagne for CI$105 plus gratuity.
Guests who stay at the Marriott Beach Resort over the A&D Flavours Weekend will also be treated to special F&B amenities, including a Wine, Cheese & Charcuterie board and a Gin Gift in their room throughout their stay as well enjoy priority access to classes such as Donut Making, Sommelier Tips as well as Sushi and Mixology sessions. Bon Appetit!
Brunch • Food • Wine
Anchor & DenAn eclectic, authentic and globally inspired comfort-food menu for the diner. In the middle of it all: an inspiring, relaxing and versatile environment, where you can converse fluently with family and friends. Breakfast, Lunch and Dinner are cooked using only locally sourced products. The Sushi Bar is off the charts!
Brunch, Happy Hour, Vegan/Veggie Options, Waterfront