A&D is excited to welcome you for a delicious foodie weekend at the Beach House. They will be featuring a number of interactive F&B classes and a delectable culinary program including:

Friday evening: Crawford Market – Classic Indian dishes with an A&D twist! They will be featuring a variety of food stations including a Chaat counter, Tala hua, Dosa and Byriani. CI$45 plus gratuity per person.

Saturday evening: Chef’s Cut – Enjoy a personal fine dining experience of three-courses with Chef De Cuisine Crystal Marshall. CI$60 plus gratuity per person, including a glass Laurent Perrier. Reservations required.

Sunday afternoon: Experience their new wanderlust Brunch with bottomless bubbles, mojitos and margaritas. CI$72 plus gratuity. There is also an option to upgrade to Laurent Perrier Champagne for CI$105 plus gratuity.

Guests who stay at the Marriott Beach Resort over the A&D Flavours Weekend will also be treated to special F&B amenities, including a Wine, Cheese & Charcuterie board and a Gin Gift in their room throughout their stay as well enjoy priority access to classes such as Donut Making, Sommelier Tips as well as Sushi and Mixology sessions. Bon Appetit!