It has always been Cristiano Vincentini and Walter Fajette’s wish to make Sunday brunch/lunch a different experience here in Cayman. Food must be fresh throughout while maximizing social time with friends and family. Together with head chef, RJ Wendell, they introduced Pranzo Della Nonna to the Cayman foodie scene. Now guests can enjoy something new every Sunday. No more same old buffet style brunch! Agua starts by serving breads and dips, and then moves onto cold meats and salads after which it’s time for pasta, fresh catch and roasted or grilled meats. Of course there’s always room for sweet endings. Throughout, Agua serves prosecco and wine.